This course aims to develop an understanding of the different forms of abuse and introduce the notion of self neglect and neglect by others. It goes on to explore improving awareness of the signs and symptoms of both abuse and neglect, to aid in its recognition and identifies what to do if abuse or neglect is suspected.
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POV |
1/2 Day |
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Training in basic food hygiene must now be given to all “food handlers”. This includes all kitchen staff, care assistants who help to serve food at meal times and any other member of staff likely to come into contact with food. Being care specific, our food hygiene training enables candidates to identify with key issues and apply them in care settings.
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FH |
1/2 Day |
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This course will give healthcare workers an opportunity to explore issues surrounding drug and medication administration and raise an awareness of common side effects. The topic is put across logically, in bite size pieces, so that candidates understand, learn, reflect, and apply best medication practices.
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MM |
1/2 Day |
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Diabetes is on the increase according to the World Health Organization. In the UK in particular, bad diet, obesity and an increase in old age are some of the contributing factors. This course provides a comprehensive overview towards understanding diabetes.
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DIA |
1/2 Day |
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Dementia is a term used to describe various different brain disorders that have in common a loss of brain function that is usually progressive and eventually severe. This half day course provides those working in the care sector with a basic understanding of clients who suffer from dementia.
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UD |
1/2 Day |
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Pressure Area Care is an essential skill for carers in every care setting. This course assumes no prior knowledge and explores the causes of pressure ulcers, the practical skills needed to avoid them developing, and the clinical skills needed to manage them effectively when they do occur.
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PAC |
1/2 Day |
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An assessment of risk is nothing more than a careful examination of what, in your work, could cause harm to people, so that you can weigh up whether you have taken enough precautions or should do more to prevent harm. The aim is to make sure that no-one gets hurt or becomes ill. Accidents and ill health can ruin lives and affect your business.
'Hazard' means anything that can cause harm (e.g. bad hygiene, electricity, condition of equipment, lifting residents, etc)
'Risk' is the chance, great or small, that someone will be harmed by the hazard.
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RA |
1/2 Day |
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The importance of health and safety training for all staff can not be underestimated. This training explains legal duties of all staff under the Health and Safety at Work Act. This course provides basic knowledge about how to stay safe and healthy at work. The course is both engaging and stimulating to allow the candidate being trained to absorb the information and put it into practice.
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HS |
1/2 Day |
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This course allows candidates to understand the legislation relating to diversity, discrimination and equal opportunities and be able to recognise the core principles.
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DEO |
1 Day |
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This training provides a thoroughly comprehensive introduction to the issues surrounding infection control and highlights the kinds of working practices essential for preventing the spread of infection in the care environment.
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IC |
1/2 Day |
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